5 Minute Vegan Greek Salad
This quick & easy Vegan Greek salad recipe is a flavourful, refreshing summer dish! If you make it ahead for a gathering, save a few basil leaves to add right before serving.
PREP Time: 5 mins OR 10 mins with dressing | SERVES 4
Ingredients
- 1 tbsp sussed Healthy Heart Cold Pressed Extra Virgin Olive Oil
- 1 bag mixed greens
- 250g halved cherry tomatoes
- 150g vegan feta cheese, cut into ½ inch cubes
- 60g pitted Kalamata olives
- Fresh basil leaves
Preparation
Arrange the mixed greens, cherry tomatoes, vegan feta cheese, and olives in a large bowl. Drizzle with sussed Healthy Heart Olive Oil and toss very gently. Sprinkle with some fresh basil leaves, season to taste and serve.
If you have another 5 minutes to spare, this delicious dressing can be used instead of the plain Olive Oil:
Dressing
- 3 tbsp sussed Healthy Heart Cold Pressed Extra Virgin Olive Oil
- 3 tbsp red wine vinegar
- 1 garlic clove, minced
- ½ teaspoon dried oregano, more for sprinkling
- ¼ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- Freshly ground black pepper
Make the dressing: In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper. The dressing can be stored in the refrigerator for 1 week – always shake before use.
