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Grilled Mixed Vegetables

December 19, 2020admin

sussed 2cal Balsamic Vinegar of Modena Recipe

Grilled Mixed Vegetables

Grilled Mixed Vegetables 2cal Balsamic Vinegar of Modena

This recipe is really versatile – just use your own favourite blend of mixed vegetables, and if the weather isn’t great for grilling, pop them in the oven on a roasting tray instead!

PREP Time: 10 mins / TOTAL TIME 40 mins / Serves 6

Ingredients

  • small bunch baby carrots – whole
  • 2 green or red peppers – quartered
  • 1 head broccoli – broken into florets
  • 2 red onions – quartered
  • 1 aubergine – ½ inch slices
  • mushrooms – halved
  • 1 courgette – ½ inch slices
  • 3 corn on the cob – halved
  • salt and pepper to taste
  • sussed 2cal Spray Rapeseed Oil
  • sussed 2cal Spray Gold Seal Balsamic Vinegar of Modena

Preparation

Preheat the grill to 230 – 260°C range surface temperature (or medium-high). Or if using oven, 180°C.

Prep the veggies you want. Grilling times: Baby carrots 25 minutes; Broccoli, aubergine, and courgette 15 minutes; peppers, corn on the cob, onions & mushrooms 10 minutes.

Coat the vegetables with a few sprays each of sussed 2cal Spray Rapeseed Oil & 2cal Spray Balsamic Vinegar and season with some salt and pepper to taste.

Start grilling with a closed hood and stir every 5 minutes. Carrots first, then at the first stir, add the broccoli, aubergine, and courgette. At 10 minutes into cooking, add the peppers, corn on the cob, onions & mushrooms.

Serve immediately.

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