Stuck for inspiration for dinner this evening? Look no further because for this #SimonSaysChallenge we’re sharing with you the perfect fridge-emptying recipe that is not only good for you but also utterly delicious!
This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. You can also add in chicken, beef or fish, whatever ingredients you have to spare in your fridge. Serve with warm wholewheat tortillas, Asian hot sauce and extra hoisin if desired.
PREP Time: 10 MINS | Total time: 20 MINS | SERVES 4
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