Mango Avocado Prawn Salad
Zesty and nutritious, this no-cook prawn salad combines fresh summer ingredients, such as mangoes and avocadoes, with a quick and easy dressing.
PREP Time: 20 mins / TOTAL TIME: 20 mins / SERVES: 4 to 6
Ingredients
Dressing
- 2 tablespoons sussed Healthy Heart Cold Pressed Extra Virgin Olive Oil
- 2 tbsp fresh lime juice, plus more to taste
- 1 small garlic clove, minced
- ½ tsp freshly ground salt & black pepper
Salad
- 2 large firm-ripe mangoes
- 2 medium firm-ripe avocados
- 250g cherry tomatoes halved
- 100g mixed salad leaves
- 1 tablespoon each thinly sliced green onion and chopped coriander
- 1 tablespoon minced fresh hot red or green chilli (or 1/2 tsp. dried red chilli flakes) OPTIONAL
- 450g peeled cooked prawns
Preparation
Put all the dressing ingredients in a jar & shake well.
Place all the salad Ingredients in a bowl & pour over the dressing. Toss very gently using a rubber spatula. Adjust to taste with more lime if desired. Serve immediately!
Alternatively, you can prepare the salad in advance, cover & chill for up to 1 hour. Only pour over the dressing when you are ready to serve.
