Slow Cooker Honey Balsamic Pulled Pork
Slow Cooked pulled pork with a sweet and tangy balsamic sauce & piled on a crisped bun with your favourite salad leaves & coleslaw – delish!
PREP Time: 15 mins / Total time: 8 hours 30 mins SERVES: 12
Ingredients
- 3 lb boneless pork roast
- 1 1/2 cups water
- 2 tsp seasoned salt
- 2 tsp garlic powder
- 1 1/3 cup sussed Gold Seal Balsamic Vinegar of Modena
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/2 cup honey
- 2 tbsp Worcestershire sauce
- 3/4 tsp salt
- a pinch of black pepper
- 1/8 teaspoon red pepper flakes
- 2 tsp minced garlic
Preparation
Add the roast to a slow cooker. Add the water, seasoned salt and garlic powder. Cook on low for 8-10 hours or until falling apart.
Just before your roast is ready, add the rest of the ingredients (vinegar through garlic) to a medium saucepan and bring to a boil over medium heat.
Boil over medium heat for about 15-20 minutes, until thick and syrupy.
Drain juices from pork. Shred your pork and stir in half of the prepared sauce. Serve the rest of the sauce alongside the pork with buns (your favourite salad leaves/coleslaw optional but delish).
